Contact the Mighty Mighty Crew

Say hello to Mighty Good Specialty Coffee!

We can supply your Café with wholesale beans at a Mighty Good price.

Fill your store shelves with that amazing smell of Mighty Fresh coffee.

Give your team at the office a Mighty Perky start to the day!

Book the Mighty Mighty Coffee Cart for your next event.

Or just reach out to say hello!

Ph: 0439398735

 

Name *
Name


Adelaide
Australia

+61(0)439398735

Specialty Coffee Roaster, Adelaide South Australia. Premium Organic, Microlot, and Estate coffee. Cold Drip Cold Brew & Cocktail Coffee. Small batch roasted and brewed.

Home, Office, and Wholesale Café supply.

Specialty Coffee, South Australia

Adelaide specialty coffee roaster. Premium Organic, Single Origin, Microlot, and Estate coffee. Cold Drip Cold Brew. Mighty Mix Cocktail Coffee, Small batch roasted and brewed in Adelaide, South Australia. Free shipping on all orders with 500g or more beans! Home, Office, and Wholesale Café supply.

Nicaragua El Peñón Microlot

nicaragua_el_penon_microlot.png
ni-flowers-w303h202.jpg
nicaragua_el_penon_microlot.png
ni-flowers-w303h202.jpg

Nicaragua El Peñón Microlot

from 16.00

Amazing sweet coffee fruit, blueberry candy, and freshly ground cocoa.

Choose filter or espresso roast profile:

'Filter' roast profile – best for paper and cloth filter brew methods & bright, fruity Cold Brew.

'Espresso' roast profile - best for espresso, stovetop, strong flavoured plunger & rich, strong Cold Brew.

Size:
Roast Profile:
Quantity:
Add To Cart
la_bastilla_estate.jpeg

Origin: Jinotega, Nicaragua

Farm: La Bastilla Estate

Sustainable: Rain Forest Alliance certified since 2003

Elevation: 1,250 – 1,350 MASL

Varietals:  Red Catuai

Process:  Natural, hand picked at final stage of ripeness. Vaccum packed in Grain pro bags.

This is a truly exceptional coffee from the El Peñón micro-farm on the estate which has optimum soil and altitude for the Red Catuai varietal. The amazing taste comes from the cherries being hand-picked when very ripe then slowly and carefully dried at a low temperature. Of all the microlots, El Peñón Natural is most difficult and time consuming to process but the end result speaks for itself

La Bastilla Coffee Estates owns two coffee farms in Nicaragua, La Bastilla in Jinotega and Santa Luz in Matagalpa. Under Markus Fisher who runs the estate and Agronomist, Martin Montero, they have both focussed on the speciality market. The estate is fully independent, using its own resources for every stage of the operation from seed to export container. La Bastilla works closely with F.E.E.R; the Foundation for Rural Education and Entrepreneurship which engages the farms youth to promote quality education. The estate has around 50 permanent staff and up to 500 temporary staff during harvest. 

Situated approximately 20 kilometres from Jinotega, the farm is adjacent to the Datanli el Diablo Nature Reserve, an important biological reserve in the Jinotega area. The farm itself covers 311 hectares with 160 hectares under coffee cultivation. The remaining area is mostly primary forest protected by law through its proximity to the nature reserve. This forest area provides La Bastilla with a unique microclimate and sanctuary for a number of plant, animal and bird species. Some land on the estate is dedicated as an agricultural area used by La Bastilla Agricultural Technical School. Opened in 2008, the school trains students in agriculture and eco-tourism