Contact the Mighty Mighty Crew

Say hello to Mighty Good Specialty Coffee!

We can supply your Café with wholesale beans at a Mighty Good price.

Fill your store shelves with that amazing smell of Mighty Fresh coffee.

Give your team at the office a Mighty Perky start to the day!

Book the Mighty Mighty Coffee Cart for your next event.

Or just reach out to say hello!

Ph: 0439398735

 

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Adelaide
Australia

+61(0)439398735

Specialty Coffee Roaster, Adelaide South Australia. Premium Organic, Microlot, and Estate coffee. Cold Drip Cold Brew & Cocktail Coffee. Small batch roasted and brewed.

Home, Office, and Wholesale Café supply.

Coffee Gear - South Australia

Adelaide specialty coffee roaster. Premium Organic, Single Origin, Microlot, and Estate coffee. Cold Drip Cold Brew. Mighty Mix Cocktail Coffee, Small batch roasted and brewed in Adelaide, South Australia. Free shipping on all orders with 500g or more beans! Home, Office, and Wholesale Café supply.

Rhino Coffee Gear Hand Grinder

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Rhino Coffee Gear Hand Grinder

59.00

The Rhino Coffee Gear hand grinder is the perfect solution for grinding coffee on-the-go.  It's great for travel, work or even just at home. Some of the features include:

  • Quality food grade stainless steel housing making cleaning easy - also reduces static

  • Tested and certified as food safe by an independent laboratory; peace of mind for you

  • Conical ceramic burrs ensuring a clean grind - the burrs stay sharp longer, don't rust and are easier to clean

  • A simple adjustment allows for a range of grind types

  • Ample capacity - can hold up to 42 grams of coffee beans

  • A convenient and protective carry bag

  • Smooth grinding motion

  • Superior particle size distribution 

Get FREE SHIPPING when you add 500g or more beans to your order!

Quantity:
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A couple helpful hints for adjusting the appropriate grind:

- For grind to suit AeroPress®, tighten nut all the way, then ease off half a turn

- For French Press, ease off 1.5 turns

- For a V60, tighten the burrs all the way, and then go half a turn back. Some further adjustment may be required from there depending on the specific beans used.

- For a moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.

And some cleaning tips:

- It's best to pull the grinder apart and give it a clean every 4 weeks

- Just use warm, soapy water and an old toothbrush to remove all residual coffee

- Make sure to rinse with fresh water when finished and allow the parts to fully dry before re-assembling